Dilly Bread Recipe
Ingredients
| Dry yeast | 1 Teaspoon | |
| Warm water | 1⁄4 Cup (4 tbs) | |
| Low-fat cottage cheese | 1 Cup (16 tbs) | |
| Onion | 1 Teaspoon, minced | |
| Sugar | 2 Teaspoon | |
| Oil | 1 Teaspoon | |
| Dill seed | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Whole wheat flour | 1 1⁄4 Cup (20 tbs) | |
| Unbleached flour | 1 1⁄4 Cup (20 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1295 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1330.2 mg55.4%
Total Carbohydrates 265 g88.2%
Dietary Fiber 27.6 g110.5%
Sugars 11.3 g
Protein 43 g86.5%
Vitamin A 0.4% Vitamin C 4.1%
Calcium 23.9% Iron 92.3%
*Based on a 2000 Calorie diet
Directions
2. Heat cottage cheese to lukewarm and combine with yeast mixture.
3. Add all other ingredients except flours. Stir well.
4. Gradually mix in flours to form a stiff dough. Let rise until double in bulk, about 1 hour.
5. Punch down. Put into nonstick loaf pan or form a round loaf on a nonstick baking sheet.
6. Cover. Let rise 40 minutes. Bake at 350° for 40 to 50 minutes. Cool 5 minutes before removing from pan.
Chef
