Dilly Bread Recipe

For a bread with a difference, try this Dilly Bread recipe. Prepared using dillseed and creamed cottage cheese, this bread has a unique flavor. Serve this as a side dish, and watch while everyone relishes it! Goes great with grilled vegetables.
Dilly Bread picture

Summary

Preparation Time30 MinCooking Time50 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Yeast1 Tablespoon
 Creamed cottage cheese1 Cup (16 tbs)
 Sugar2 Tablespoon
 Onion1 Tablespoon, minced
 Dill seed2 Teaspoon
 Salt1 Teaspoon
 Soda1⁄4 Teaspoon
 Egg1
 Flour2 1⁄2 Cup (40 tbs)
 Butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1718 Calories from Fat 278

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 16.2 g81%

Trans Fat 0 g

Cholesterol 296.6 mg

Sodium 3190.3 mg132.9%

Total Carbohydrates 289 g96.4%

Dietary Fiber 12 g48.1%

Sugars 40.3 g

Protein 65 g130%

Vitamin A 12.5% Vitamin C 5.4%

Calcium 23.6% Iron 97.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Using butter, grease an 8-inch round 1 1/2 to 2-quart casserole.

MAKING
2) In 1/4 cup warm water, add the yeast and allow to soften.
3) Heat the cottage cheese till lukewarm.
4) In a bowl, combine the cottage cheese, sugar, onion, dillseed, salt, soda, egg and yeast.
5) Add in enough flour to form a stiff dough, beating well after each addition.
6) Place a lid over and allow to rise in a warm place for 1 hour or till light and doubled in bulk.
7) Stir down.
8) Turn into the casserole.
9) Stand in a warm place till doubled in bulk.
10) Place in the oven at 350 degrees and bake for 45 to 50 minutes.
11) Cool for 5 minutes.
12) Take out from casserole.
13) Brush with butter.

SERVING
14) Sprinkle with additional salt.
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