Dilly Stroganoff Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Ground beef1 Pound
 Pepper1 Dash
 Onion1 Cup (16 tbs), chopped
 Fresh mushrooms1 Cup (16 tbs), sliced
 Garlic1 Clove (5 gm), minced
 Beef broth3⁄4 Cup (12 tbs)
 Dry red wine1⁄2 Cup (8 tbs)
 Catsup1⁄4 Cup (4 tbs)
 Snipped parsley2 Tablespoon
 Dill weed1⁄2 Teaspoon, dried
 Salt1⁄2 Teaspoon
 Dairy sour cream1 Cup (16 tbs)
 All purpose flour1 Tablespoon
 Noodles8 Ounce, cooked, drained

Nutrition Facts

Serving size: Complete recipe

Calories 3093 Calories from Fat 1577

% Daily Value*

Total Fat 177 g272.4%

Saturated Fat 73.5 g367.7%

Trans Fat 0.1 g

Cholesterol 630.1 mg

Sodium 2823.7 mg117.7%

Total Carbohydrates 233 g77.8%

Dietary Fiber 13.2 g52.8%

Sugars 36 g

Protein 124 g248.4%

Vitamin A 94% Vitamin C 112.8%

Calcium 50.1% Iron 79.4%

*Based on a 2000 Calorie diet

Directions

Cook beef, onion, mushrooms, and garlic till meat is browned and vegetables are tender.
Drain off fat.
Stir in broth, wine, catsup, parsley, dillweed, salt, and pepper.
Cover; simmer 10 minutes.
Blend together sour cream and flour; stir into beef mixture.
Cook and stir till thickened (do not boil).
Add noodles; heat through.
Sprinkle with cheese
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