Dilly Squash Recipe
My passion for Dilly Squash grew during high school days. The marriage of the amazing flavors of squash with other ingredients is the secret to this Dilly Squash. I will prepare this Dilly Squash as Side Dish for a get-together I am soon going to host. With easily procurable ingredients this Dilly Squash recipe is a must try.
Summary
Ingredients
2 tablespoons butter
1 pound yellow summer squash (2 small), sliced
1 tablespoon dried parsley flakes
1/4 teaspoon dried dill weed
1/4 teaspoon salt
Dash onion powder
Directions
1. Melt butter in a 1 1/2-quart glass casserole in microwave oven (30 seconds at HIGH). Add remaining ingredients; stir well. Cover with an all-glass lid or plastic wrap.
2. Cook in microwave oven 4 to 5 minutes at HIGH, or until tender; stir after 2 minutes. Allow to stand 2 minutes before serving.
2. Cook in microwave oven 4 to 5 minutes at HIGH, or until tender; stir after 2 minutes. Allow to stand 2 minutes before serving.
