Dilly Squash Recipe

This Dilly Squash tastes too good ! Try this deliciously herbed squash seasoned with onion powder for your next meal. Your suggestions for this dilly squash are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter/Margarine2 Tablespoon
 Yellow summer squash1 Pound, sliced
 Dried parsley flakes1 Tablespoon
 Dried dill weed1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Onion powder1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 567.4 mg23.6%

Total Carbohydrates 24 g8%

Dietary Fiber 9.7 g38.9%

Sugars 11.2 g

Protein 9 g18.8%

Vitamin A 65.2% Vitamin C 160.1%

Calcium 31.9% Iron 93.8%

*Based on a 2000 Calorie diet

Directions

1. Melt butter in a 1 1/2-quart glass loaf dish in microwave oven (about 30 seconds at High). Add remaining ingredients; stir well.
2. Cover with plastic wrap. Set aside.
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