Dilly Squash Recipe

This Dilly Squash tastes too good ! Try this deliciously herbed squash seasoned with onion powder for your next meal. Your suggestions for this dilly squash are welcome.


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Butter/Margarine2 Tablespoon
 Yellow summer squash1 Pound, sliced
 Dried parsley flakes1 Tablespoon
 Dried dill weed1⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Onion powder1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 567.4 mg23.6%

Total Carbohydrates 24 g8%

Dietary Fiber 9.7 g38.9%

Sugars 11.2 g

Protein 9 g18.8%

Vitamin A 65.2% Vitamin C 160.1%

Calcium 31.9% Iron 93.8%

*Based on a 2000 Calorie diet


1. Melt butter in a 1 1/2-quart glass loaf dish in microwave oven (about 30 seconds at High). Add remaining ingredients; stir well.
2. Cover with plastic wrap. Set aside.