Dilly Of A Dip Recipe

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageVegetarian
Main Ingredient

Ingredients

 Commerical soup cream - 1 cup
 Dill weed1 Teaspoon
 Onion powder1/8 Teaspoon
 Bon Appetit - 1 teaspoon
 MSG - A dash

Directions

MAKING
1) Mix together all the ingredients thoroughly.
2) Place the mixture in the fridge for a minimum of 1 1/2 hours so that the flavors can blend well.

SERVING
3) The Dilly of a Dip is best when served with chips, crackers or crisp raw vegetables. Also really good when served on hot baked potatoes.
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