Dilly Green Bean Pickles Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageCourse
MethodVegetarian

Ingredients

 Green beans2 Pound (1/2 Gallon)
 Salt To Taste
 Vinegar4 Cup (64 tbs)
 Sugar1 Cup (16 tbs)
 Mixed pickling spices2 Tablespoon, tied in a bag
 Garlic2 Clove (10 gm)
 Dill heads2 (Fresh / Dried)

Directions

Wash beans well before stringing.
Snip off tops.
Leave beans whole in a size that fits the jars.
Soak in ice water for 30 minutes.
Make a brine to cover, using 1 tablespoon salt to each quart water.
Bring to a boil.
Boil for approximately 20 minutes, or until tender.
Drain well.
Place beans back in pan and add vinegar, sugar, spice bag, and garlic.
Simmer for 10 minutes.
Pack beans standing upright into hot sterilized jars.
Cover with the hot vinegar solution.
Place a head or so of dill on the top.
Seal.
Quantcast