Dilly Egg Tea Sandwiches Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 3 large hard-cooked eggs, peeled and finely shredded | ||
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Dill | 2 Tablespoon, chopped | |
| Lemon peel | 1/4 Teaspoon, freshly grated | |
| Ground black pepper | 1/4 Teaspoon | |
| 12 very thin slices white or whole-wheat bread | ||
Directions
1. In medium bowl, combine eggs, mayonnaise, dill, lemon peel, and pepper. Spread evenly on 6 bread slices; top with remaining bread slices. Trim crusts and cut each sandwich into 3 equal rectangles.
2. If not serving right away, line jelly-roll pan with damp paper towels. Place sandwiches in pan; cover with additional damp paper towels to keep bread from drying out. Cover pan tightly with plastic wrap and refrigerate up to 4 hours.
2. If not serving right away, line jelly-roll pan with damp paper towels. Place sandwiches in pan; cover with additional damp paper towels to keep bread from drying out. Cover pan tightly with plastic wrap and refrigerate up to 4 hours.
Chef
