Dilly Cucumbers and Red Onions Recipe
Ingredients
| 1 English cucumber, cut into 1/4-inch (5-mm) slices | ||
| Red onion | 1 , thinly sliced | |
| Marinade | ||
| White vinegar | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Dill | 1 Tablespoon, dried | |
| Salt | 1 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
Directions
1. Combine cucumber and onion in a bowl.
2. In a small bowl, combine vinegar, water, sugar, oil, dill, salt and pepper. Pour over cucumber mixture; toss to coat thoroughly.
3. Chill for at least 2 hours, stirring occasionally.
2. In a small bowl, combine vinegar, water, sugar, oil, dill, salt and pepper. Pour over cucumber mixture; toss to coat thoroughly.
3. Chill for at least 2 hours, stirring occasionally.
Chef
