Dilly Crab Dip Recipe

Summary

Preparation Time2 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Dairy sour cream1⁄2 Cup (8 tbs)
 Flaked cooked crabmeat1 Cup (16 tbs) (Cartilage Removed)
 Finely chopped onion/Green onion2 Teaspoon
 Dried dillweed1 Teaspoon
 Finely shredded lime peel1⁄2 Teaspoon
 Lime juice1 Teaspoon
 Hot pepper sauce1 Dash
 Ground red pepper1 Dash (Optional)

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 980

% Daily Value*

Total Fat 111 g170.2%

Saturated Fat 21.1 g105.6%

Trans Fat 0 g

Cholesterol 271 mg

Sodium 1509 mg62.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.2 g5%

Sugars 7.1 g

Protein 28 g55.4%

Vitamin A 21.1% Vitamin C 63.7%

Calcium 36.8% Iron 15.1%

*Based on a 2000 Calorie diet

Directions

1. In a small mixing bowl stir together the mayonnaise or salad dressing, sour cream, 2/3 cup of the flaked crabmeat, the onion, dill-weed, lime peel, lime juice, hot pepper sauce, and, if desired, ground red pepper. Season to taste with salt and pepper. Cover and refrigerate for 2 hours or overnight. Just before serving, sprinkle dip with reserved crabmeat.
Quantcast