Dilly Chicken salad Finger Sandwiches Recipe
Your search for a winning Dilly Chicken Salad Finger Sandwiches recipe ends at this place. This Dilly Chicken Salad Finger Sandwiches when served as Snack is sure to please your family members. Your opinion about healthy dishes may change after trying this Low Fat Dilly Chicken Salad Finger Sandwiches recipe. The most essential ingredient in Dilly Chicken Salad Finger Sandwiches is always Chicken. Am I hearing a thank you from you for sharing this Dilly Chicken Salad Finger Sandwiches recipe?
Ingredients
1 1/2 cups finely chopped cooked chicken or turkey breast
1/2 cup finely chopped celery
1/4 cup grated carrot
2 tablespoons finely chopped onion
1 tablespoon minced fresh dill, or 1 teaspoon dried
2 tablespoons nonfat or reduced-fat mayonnaise
2 tablespoons nonfat sour cream
16 slices firm whole wheat, rye, or pumpernickel bread
Directions
1. In a medium-sized bowl, combine the chicken or turkey with all of the remaining ingredients except the bread. Stir to mix well, adding more nonfat sour cream if the filling seems dry.
2. Place 1/4 cup of filling on each of 8 slices of bread. Top each slice with 1 of the remaining slices, making 8 sandwiches. Trim the crusts from the bread, and cut each sandwich into 4 fingers.
2. Place 1/4 cup of filling on each of 8 slices of bread. Top each slice with 1 of the remaining slices, making 8 sandwiches. Trim the crusts from the bread, and cut each sandwich into 4 fingers.
