Dilly Cauliflower Au Gratin Recipe
Dilly Cauliflower Au Gratin is a mouth watering side dish. An easy to prepare Dilly Cauliflower Au Gratin recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
1 medium-size head cauliflower, trimmed and broken into flowerets
1/4 cup butter or margarine, melted
1/4 cup all-purpose flour
2 cups milk
1/2 pound sharp Cheddar cheese, shredded
1/2 teaspoon fresh chopped dill or 1/4 teaspoon dillweed
1/2 teaspoon salt
1/8 teaspoon pepper
4 slices dry bread, cut into small cubes
Directions
Simmer cauliflower for 8 to 15 minutes in a small amount of salted water.
Blend butter or margarine with flour.
Gradually add milk.
Add Cheddar cheese to hot mixture; season to taste.
Cook, stirring constantly until thickened.
Put half of cauliflower into a 2-quart casserole; cover with half of cheese sauce.
Repeat layers.
Toast bread at 350° for 10 to 15 minutes or until browned.
Top casserole with toasted bread cubes.
Bake at 350° for 20 minutes.
Blend butter or margarine with flour.
Gradually add milk.
Add Cheddar cheese to hot mixture; season to taste.
Cook, stirring constantly until thickened.
Put half of cauliflower into a 2-quart casserole; cover with half of cheese sauce.
Repeat layers.
Toast bread at 350° for 10 to 15 minutes or until browned.
Top casserole with toasted bread cubes.
Bake at 350° for 20 minutes.
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