Dilly Cauliflower Au Gratin Recipe
Dilly Cauliflower Au Gratin is a mouth watering side dish. An easy to prepare Dilly Cauliflower Au Gratin recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| 1 medium-size head cauliflower, trimmed and broken into flowerets | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Sharp cheddar cheese | 1/2 pound, shredded | |
| 1/2 teaspoon fresh chopped dill or 1/4 teaspoon dillweed | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Bread slice | 4 | |
Directions
Simmer cauliflower for 8 to 15 minutes in a small amount of salted water.
Blend butter or margarine with flour.
Gradually add milk.
Add Cheddar cheese to hot mixture; season to taste.
Cook, stirring constantly until thickened.
Put half of cauliflower into a 2-quart casserole; cover with half of cheese sauce.
Repeat layers.
Toast bread at 350° for 10 to 15 minutes or until browned.
Top casserole with toasted bread cubes.
Bake at 350° for 20 minutes.
Blend butter or margarine with flour.
Gradually add milk.
Add Cheddar cheese to hot mixture; season to taste.
Cook, stirring constantly until thickened.
Put half of cauliflower into a 2-quart casserole; cover with half of cheese sauce.
Repeat layers.
Toast bread at 350° for 10 to 15 minutes or until browned.
Top casserole with toasted bread cubes.
Bake at 350° for 20 minutes.
Chef
