Dilly Casserole Bread Recipe
Ingredients
| 2 to 2 1/3 cups Pillsbury All Purpose or Unbleached Flour | ||
| Sugar | 2 Tablespoon | |
| Minced onion | 2 Teaspoon, dried | |
| Dill seed | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Active dry yeast | 1 | |
| Water | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Cottage cheese | 1 Cup (16 tbs), creamed | |
| Egg | 1 | |
| Butter margarine | 2 Teaspoon, melted | |
| 1/4 teaspoon coarse salt, if desired | ||
Directions
Lightly spoon flour into measuring cup; level off.
In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; blend well.
In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130°F.).
Add warm liquid and egg to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter.
Cover loosely with plastic wrap and cloth towel.
Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.
Generously grease 1 1/2 or 2-quart casserole.
Stir down dough to remove all air bubbles.
Turn into greased casserole.
Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.
Heat oven to 350°F.
Uncover dough.
Bake at 350°F. for 30 to 40 minutes or until deep golden brown and loaf sounds hollow when lightly tapped.
Remove from casserole immediately; cool on wire rack.
Brush warm loaf with melted margarine; sprinkle with coarse salt.
In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; blend well.
In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130°F.).
Add warm liquid and egg to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter.
Cover loosely with plastic wrap and cloth towel.
Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.
Generously grease 1 1/2 or 2-quart casserole.
Stir down dough to remove all air bubbles.
Turn into greased casserole.
Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.
Heat oven to 350°F.
Uncover dough.
Bake at 350°F. for 30 to 40 minutes or until deep golden brown and loaf sounds hollow when lightly tapped.
Remove from casserole immediately; cool on wire rack.
Brush warm loaf with melted margarine; sprinkle with coarse salt.
Chef
