Dilly Bread Recipe
Ingredients
| Cake yeast | 1 Ounce | |
| Creamed cottage cheese | 1 Cup (16 tbs) (Small Curd) | |
| Flour | 2 1⁄4 Cup (36 tbs) | |
| Sugar | 2 Tablespoon | |
| Minced onion | 1 Teaspoon | |
| Dill seed | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 349 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.93 g4.7%
Trans Fat 0 g
Cholesterol 6.3 mg2.1%
Sodium 673 mg28%
Total Carbohydrates 69 g23%
Dietary Fiber 4.1 g16.2%
Sugars 8.7 g
Protein 12 g23.6%
Vitamin A 0.1% Vitamin C 2.6%
Calcium 12.6% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
1. In quarter cup of warm water, dissolve the yeast
2. In a pan, heat cottage cheese gently till hot na dthen mix it thoroughly with the yeast solution and flour
3. Add all the other ingredients, beat well and pour into a agreased bread tin
4. Allow to rise till double; brush the top with melted butter, sprinkle some salt and bake for forty five minutes at 350°F
SERVING
5. Serve as appropriate
Chef
