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Dilly Bread Recipe
|Dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Low-fat cottage cheese||1 Cup (16 tbs), heated to lukewarm|
|Margarine||1 Tablespoon (Acceptable)|
|Minced onion||1 Tablespoon|
|Dill seed||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Vegetable oil spray||1|
|Margarine||1 Tablespoon, melted (Acceptable)|
Serving size: Complete recipe
Calories 1772 Calories from Fat 289
% Daily Value*
Total Fat 33 g50.4%
Saturated Fat 6.5 g32.6%
Trans Fat 0 g
Cholesterol 9 mg
Sodium 2333.7 mg97.2%
Total Carbohydrates 298 g99.5%
Dietary Fiber 12 g48.1%
Sugars 36.9 g
Protein 65 g129.4%
Vitamin A 23.4% Vitamin C 3.6%
Calcium 34.5% Iron 98%
*Based on a 2000 Calorie diet
Add cottage cheese and stir to mix well.
Add remaining ingredients except flour.
Stir to mix well.
Gradually mix in flour to form a stiff dough.
Let rise in a warm place 60 minutes, or until doubled in bulk.
Lightly spray a 2-quart round casserole or 9-x-5-inch loaf pan with vegetable oil.
Punch down dough and put in prepared casserole or loaf pan.
Cover and let rise 40 minutes.
Preheat oven to 350° F.
Bake bread 40 to 50 minutes.
Brush with a small amount of melted margarine while still hot.
Cool 5 minutes and remove from pan.