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Classic Dilly Bread Recipe
|Chopped onion||2 Tablespoon|
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Large curd cream style cottage cheese||1 Cup (16 tbs), heated|
|Dill seed||2 Teaspoon|
|Sifted all purpose flour||2 1⁄2 Cup (40 tbs)|
Serving size: Complete recipe
Calories 1719 Calories from Fat 293
% Daily Value*
Total Fat 33 g51%
Saturated Fat 16.4 g81.8%
Trans Fat 0.4 g
Cholesterol 280.9 mg
Sodium 3184.2 mg132.7%
Total Carbohydrates 287 g95.8%
Dietary Fiber 12.5 g50.2%
Sugars 39.9 g
Protein 67 g134.9%
Vitamin A 23.6% Vitamin C 7.2%
Calcium 39.2% Iron 105.4%
*Based on a 2000 Calorie diet
Soften yeast in water.
Combine in mixing bowl cottage cheese, sugar, onion, dill seed, salt, soda, egg, and softened yeast; mix well.
Add enough flour to make stiff dough, beating well on mixer after each addition.
Cover; let rise till double, about 1 1/4 hours.
Turn into well-greased 9 1/2 x 5 x 3-inch loaf pan.
Let rise till light, about 40 minutes.
Bake in moderate oven (350°) for 50 to 55 minutes.
Cover with foil the last 15 minutes.
Brush with soft butter and sprinkle with salt.