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Dilly Beef Cartwheel Recipe
|Dairy sour cream||1 Cup (16 tbs)|
|Dry onion soup mix||4 Teaspoon|
|Prepared horseradish||1 Tablespoon|
|Rye bread slice||4 Large (Round)|
|Shredded lettuce||1 1⁄2 Cup (24 tbs)|
|Shredded endive/Shredded spinach||1 1⁄2 Cup (24 tbs)|
|Tomato||1 Medium, sliced|
|Roast beef slices||6 (Thin Slices)|
|Dill pickle strips||6|
|Tomato||1 Medium, cut into wedges|
|Milk||1⁄2 Cup (8 tbs)|
|Ripe olives||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1466 Calories from Fat 616
% Daily Value*
Total Fat 69 g106.8%
Saturated Fat 33.3 g166.3%
Trans Fat 0 g
Cholesterol 219.8 mg
Sodium 5911.4 mg246.3%
Total Carbohydrates 153 g50.9%
Dietary Fiber 34.1 g136.4%
Sugars 35.3 g
Protein 68 g136.9%
Vitamin A 769% Vitamin C 214%
Calcium 99.8% Iron 96.2%
*Based on a 2000 Calorie diet
Lay 2 slices bread, bottom to bottom, to form circle; spread with 1/3 cup sour cream mixture.
Top with 1/2 cap each lettuce and endive.
Place tomato slices over.
Lay remaining bread atop tomato; spread with 1/3 cup sour cream mixture.
Top with remaining lettuce and endive.
Make 6 cornucopias of beef with pickle strip in center of each; arrange with tomato wedges atop sandwich.
Thin remaining sour cream mixture with a little milk; drizzle over top.
Garnish with ripe olives.
Cut in wedges to serve.