Dilly Beef Cartwheel Recipe


DishMain Ingredient


 Dairy sour cream1 Cup (16 tbs)
 Dry onion soup mix4 Teaspoon
 Prepared horseradish1 Tablespoon
 Rye bread slice4 Large (Round)
 Shredded lettuce1 1⁄2 Cup (24 tbs)
 Shredded endive/Shredded spinach1 1⁄2 Cup (24 tbs)
 Tomato1 Medium, sliced
 Roast beef slices6 (Thin Slices)
 Dill pickle strips6
 Tomato1 Medium, cut into wedges
 Milk1⁄2 Cup (8 tbs)
 Ripe olives1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 616

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 33.3 g166.3%

Trans Fat 0 g

Cholesterol 219.8 mg

Sodium 5911.4 mg246.3%

Total Carbohydrates 153 g50.9%

Dietary Fiber 34.1 g136.4%

Sugars 35.3 g

Protein 68 g136.9%

Vitamin A 769% Vitamin C 214%

Calcium 99.8% Iron 96.2%

*Based on a 2000 Calorie diet


Combine first 3 ingredients and dash pepper.
Lay 2 slices bread, bottom to bottom, to form circle; spread with 1/3 cup sour cream mixture.
Top with 1/2 cap each lettuce and endive.
Place tomato slices over.
Lay remaining bread atop tomato; spread with 1/3 cup sour cream mixture.
Top with remaining lettuce and endive.
Make 6 cornucopias of beef with pickle strip in center of each; arrange with tomato wedges atop sandwich.
Thin remaining sour cream mixture with a little milk; drizzle over top.
Garnish with ripe olives.
Cut in wedges to serve.