Dilly Beans Recipe
Ingredients
3/4 cup white wine vinegar
3 tablespoons olive oil
1 teaspoon SPLENDA® Granular
1 tablespoon minced fresh dill
1 1/2 pounds green beans, trimmed and rinsed
Directions
In large bowl, whisk together vinegar, oil, SPLENDA® and dill.
Set aside.
Bring large saucepan of water to a boil; add green beans and cook until crisp-tender, about 3 minutes.
Drain well.
Add beans to dressing, tossing and stirring to coat beans.
Add salt and pepper to taste.
Cool beans to room temperature, stirring occasionally
Set aside.
Bring large saucepan of water to a boil; add green beans and cook until crisp-tender, about 3 minutes.
Drain well.
Add beans to dressing, tossing and stirring to coat beans.
Add salt and pepper to taste.
Cool beans to room temperature, stirring occasionally
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