Dilly Beans Recipe
One morsel of this Dilly Beans and you are hooked to it forever. If you have a lot of Beans on hand then you know its time to make some Dilly Beans. It is the dish you need to make when on a Low Carb diet. A yummy Side Dish dish that I recommend to my friends is this recipe of Dilly Beans. Once you try preparing this Dilly Beans, I am sure you will be making it again!.
Ingredients
3/4 cup white wine vinegar
3 tablespoons olive oil
1 teaspoon SPLENDA® Granular
1 tablespoon minced fresh dill
1 1/2 pounds green beans, trimmed and rinsed
Directions
In large bowl, whisk together vinegar, oil, SPLENDA® and dill.
Set aside.
Bring large saucepan of water to a boil; add green beans and cook until crisp-tender, about 3 minutes.
Drain well.
Add beans to dressing, tossing and stirring to coat beans.
Add salt and pepper to taste.
Cool beans to room temperature, stirring occasionally
Set aside.
Bring large saucepan of water to a boil; add green beans and cook until crisp-tender, about 3 minutes.
Drain well.
Add beans to dressing, tossing and stirring to coat beans.
Add salt and pepper to taste.
Cool beans to room temperature, stirring occasionally
