Dilly Bean Salad Recipe
Ingredients
| Lipton Onion Soup Mix - 1 envelope | ||
| Water | 3/4 Cup (16 tbs) | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Oil | 1/4 Cup (16 tbs) | |
| Dill | 1/4 Cup (16 tbs), snipped | |
| Parsley | 1 Tablespoon, finely chopped | |
| Garlic - 1 small clove, finely chopped | ||
| Green beans | 1 pound, cooked | |
| Red kidney beans | 1 Can (10oz) | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
Directions
MAKING
1) In a bowl combine the onion soup mix, water and vinegar.
2) Mix in the oil, dill, parsley and garlic.
3) Add the remaining ingredients and toss well.
SERVING
4) Chill the salad well before serving. Serve as a side to meat mains.
1) In a bowl combine the onion soup mix, water and vinegar.
2) Mix in the oil, dill, parsley and garlic.
3) Add the remaining ingredients and toss well.
SERVING
4) Chill the salad well before serving. Serve as a side to meat mains.
Chef
