Dill Salmon Steaks Recipe
Ingredients
| Salmon steaks | 4 (fresh or frozen) | |
| Lemon juice | 2 Tablespoon | |
| Instant onion | 2 Teaspoon, minced | |
| Dairy sour cream | 1⁄4 Cup (4 tbs) | |
| Lemon peel | 1 Teaspoon, grated | |
| Dill weed | 1⁄2 Teaspoon, dried |
Nutrition Facts
Serving size: Complete recipe
Calories 858 Calories from Fat 288
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 341.9 mg114%
Sodium 459.2 mg19.1%
Total Carbohydrates 15 g5%
Dietary Fiber 1.6 g6.2%
Sugars 6.5 g
Protein 123 g245%
Vitamin A 23.8% Vitamin C 39.1%
Calcium 23.1% Iron 34.7%
*Based on a 2000 Calorie diet
Directions
Place in greased baking dish.
Combine lemon juice and onion; sprinkle over fish.
Season with 1/2 teaspoon salt and dash pepper.
Bake, uncovered, at 350° till fish flakes easily when tested with a fork, about 20 minutes.
Remove from oven; spread sour cream over salmon.
Sprinkle with lemon peel and dill.
Bake 3 minutes longer.
Serve with lemon wedges, if desired.
Chef
