Dill Pearl Onions Recipe
Are you looking for people's choice Dilled Pearl Onions recipe? This recipe will save you dollars which you have spent at Canadian restaurants for similar or perhaps inferior taste. The primary ingredient in this is Vegetable. How long will you resist your temptation for Dilled Pearl Onions ? Just go ahead and try it out now.
Ingredients
8 cups pearl onions, peeled (about 1-3/4 lb/875 g) 2L
1/4 cup pickling salt 50 mL
2 cups white vinegar 500 mL
2 cups water 500 mL
2 tbsp granulated sugar 25 mL
2 tsp mixed pickling spice 10 mL
6 heads dill or sprigs tarragon 6
6 whole peppercorns 6
Directions
In large glass, plastic or stainless steel bowl, combine onions with salt; pour in enough cold water to cover.
Let stand in cool spot in kitchen for 2 hours; drain.
Rinse under cold water and drain well.
In large no aluminum saucepan, combine vinegar, water, sugar and pickling spice; bring to boil.
Meanwhile, place 2 dill heads and 2 peppercorns in each of 3 sterilized 2-cup (500 mL) canning jars.
Pack jars with onions, leaving 1/2-inch (1 cm) headspace.
Pour in vinegar mixture, leaving 1/4-inch (5 mm) headspace.
Seal and process in boiling water bath for 10 minutes.
Makes about 6 cups (1.5 L).
Let stand in cool spot in kitchen for 2 hours; drain.
Rinse under cold water and drain well.
In large no aluminum saucepan, combine vinegar, water, sugar and pickling spice; bring to boil.
Meanwhile, place 2 dill heads and 2 peppercorns in each of 3 sterilized 2-cup (500 mL) canning jars.
Pack jars with onions, leaving 1/2-inch (1 cm) headspace.
Pour in vinegar mixture, leaving 1/4-inch (5 mm) headspace.
Seal and process in boiling water bath for 10 minutes.
Makes about 6 cups (1.5 L).
