Dill Onion Packet Recipe
Ingredients
| 1 large Bermuda onion | ||
| Butter/Margarine | 1 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
| Seasoned salt | 1 | |
Directions
Peel and partially core the onion (allow 1 for each serving).
Put the butter and dill weed into cavity; sprinkle generously with the seasoned salt.
Wrap in a square of heavy-duty aluminum foil.
Cook on grill 1 to 1 1/2 hours.
Put the butter and dill weed into cavity; sprinkle generously with the seasoned salt.
Wrap in a square of heavy-duty aluminum foil.
Cook on grill 1 to 1 1/2 hours.
Chef
