Dill Mustard Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 (8-ounce) carton plain low-fat yogurt
2 tablespoons Dijon mustard
1 teaspoon chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon dried whole dillweed
Fresh dill sprig (optional)
Directions
Combine all ingredients, except dill sprig, in a small bowl; mix well.
Cover and chill.
Transfer to a serving container, and garnish with dill sprig, if desired.
Serve chilled mustard sauce over chicken, fish, or vegetables.
Cover and chill.
Transfer to a serving container, and garnish with dill sprig, if desired.
Serve chilled mustard sauce over chicken, fish, or vegetables.
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