Dill Mushroom Sauce Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Mushrooms | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Few grains pepper | ||
| Dill weed | 1/4 Teaspoon, crushed | |
| Milk | 1 Cup (16 tbs) | |
| Lemon peel | 1 Teaspoon, grated | |
Directions
Cook onion and mushrooms in hot butter in a heavy saucepan over medium heat about 5 minutes.
Blend in a mixture of flour, salt, pepper, and dill weed.
Cook, stirring constantly, until bubbly.Remove from heat and gradually add milk, continuing to stir.
Add lemon peel.
Bring rapidly to boiling and boil 1 to 2 minutes, stirring constantly.
Blend in a mixture of flour, salt, pepper, and dill weed.
Cook, stirring constantly, until bubbly.Remove from heat and gradually add milk, continuing to stir.
Add lemon peel.
Bring rapidly to boiling and boil 1 to 2 minutes, stirring constantly.
Chef
