Dill Liver And Onion Recipe
Ingredients
| All purpose flour | 1/2 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1 pound sliced beef or pork liver | ||
| Shortening | 1/4 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Dill weed | 1/2 Teaspoon | |
Directions
Stir together flour, salt and pepper.
Coat liver with flour mixture.
Melt shortening in large skillet; brown liver over medium heat.
Reduce heat; sprinkle liver with onion and dill.
Cover tightly; simmer 20 minutes.
Coat liver with flour mixture.
Melt shortening in large skillet; brown liver over medium heat.
Reduce heat; sprinkle liver with onion and dill.
Cover tightly; simmer 20 minutes.
Chef
