Dill Halibut & Cucumber Salad Recipe
Ingredients
1 package (12 ounces) frozen halibut steaks
1 tablespoon instant minced onion
1 tablespoon dill seed
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1/2 cup commercial sour cream
1 tablespoon fresh lemon juice
1 large cucumber, peeled and thinly sliced
Directions
Simmer fish in water to cover until done, 10 to 15 minutes.
Cool.
Remove bones and skin.
Cut into small chunks; set aside.
Mix onion with 1 tablespoon water; let stand 10 minutes to soften.
Combine softened onion, dill seed, salt, white pepper, sour cream and lemon juice in salad bowl.
Mix well.
Add fish and cucumber.
Toss gently, coating with sour cream mixture.
Cool.
Remove bones and skin.
Cut into small chunks; set aside.
Mix onion with 1 tablespoon water; let stand 10 minutes to soften.
Combine softened onion, dill seed, salt, white pepper, sour cream and lemon juice in salad bowl.
Mix well.
Add fish and cucumber.
Toss gently, coating with sour cream mixture.
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