Dill Green Beans Recipe




 Fresh green beans1 1⁄2 Pound
 Olive oil1⁄3 Cup (5.33 tbs)
 Minced green onions1⁄4 Cup (4 tbs)
 Minced dill weed/1 tablespoon dried whole dill weed3 Tablespoon
 Sugar2 Tablespoon
 Lemon juice2 Tablespoon
 Dijon mustard2 Tablespoon
 Chopped fresh parsley1 Tablespoon
 Cider vinegar1 Tablespoon
 Salt1 Pinch
 Coarsely ground pepper1 Pinch
 Sliced radishes1⁄3 Cup (5.33 tbs)
 Chopped walnuts1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 241 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69 mg2.9%

Total Carbohydrates 19 g6.5%

Dietary Fiber 6.1 g24.3%

Sugars 6.8 g

Protein 5 g10.5%

Vitamin A 13.8% Vitamin C 17%

Calcium 14.6% Iron 23.3%

*Based on a 2000 Calorie diet


Remove strings from green beans, and wash thoroughly.
Cut beans into 1 1/2-inch pieces.
Cook green beans, covered, in a small amount of boiling water 10 minutes or until crisp-tender.
Drain beans, and set aside to cool.
Combine oil, green onions, dillweed, sugar, lemon juice, mustard, parsley, vinegar, salt, and pepper in a jar, cover tightly, and shake vigorously.
Pour over green beans; toss well.
Cover and refrigerate 8 hours.
Stir in radishes and walnuts before serving.