Dill Garden Dip Recipe
Summary
Ingredients
| 2 cups low-fat cottage cheese | ||
| 2 tablespoons tarragon vinegar | ||
| Skim milk | 2 Tablespoon | |
| Green onion | 1 Tablespoon, finley chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Ground pepper | 1/2 Teaspoon, dried | |
Directions
Combine cottage cheese and vinegar in container of an electric blender; process until smooth.
Combine cottage cheese mixture and next 5 ingredients.
Cover and chill 2 hours.
Spoon dips into a serving bowl; garnish with pimiento strip and parsley sprig, if desired.
Serve with Shrimp Dippers or raw vegetables.
Combine cottage cheese mixture and next 5 ingredients.
Cover and chill 2 hours.
Spoon dips into a serving bowl; garnish with pimiento strip and parsley sprig, if desired.
Serve with Shrimp Dippers or raw vegetables.
Chef
