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Dill Croutons Recipe
|Day old bread loaf||1 Pound|
|Butter||1 Cup (16 tbs)|
|Onion salt||2 Teaspoon|
|Dried parsley flakes||2 Tablespoon|
|Dill weed||1 Teaspoon, dried|
Serving size: Complete recipe
Calories 2809 Calories from Fat 1672
% Daily Value*
Total Fat 190 g291.6%
Saturated Fat 115.6 g578.1%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 5581.2 mg232.5%
Total Carbohydrates 238 g79.5%
Dietary Fiber 20.8 g83.2%
Sugars 2.3 g
Protein 54 g107.3%
Vitamin A 179.4% Vitamin C 65.2%
Calcium 102.4% Iron 176.9%
*Based on a 2000 Calorie diet
Spread cubes evenly over baking sheet.
Let dry 2 days or until cubes lose moisture and become hard.
Melt butter in large skillet.
Pour butter from skillet into a bowl.
Add onion salt, parsley, and dillweed; mix well.
Reheat skillet in which butter was melted.
Add croutons; distribute evenly over skillet surface.
Pour melted butter mixture over croutons.
Stir to distribute evenly.
Fry croutons until golden brown and thoroughly heated; cool.
Store up to 1 month in airtight container.