Dill Chicken Paprika Recipe
This Dilled Chicken Paprika has become a hit my with my family, I can guarantee that it will be the same with your family too. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Dilled Chicken Paprika, just like I do.
Ingredients
Vegetable cooking spray
1 tablespoon vegetable oil
2 whole chicken breasts (about 14 1/2 ounces), skinned, boned, and cut into 1-inch pieces
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chicken broth
2 teaspoons paprika
2 teaspoons chopped fresh dillweed
1/4 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water
1 (8-ounce) carton plain low-fat yogurt
2 cups hot cooked noodles (cooked without salt or fat)
1 tablespoon chopped fresh parsley (optional)
Directions
Coat a large heavy skillet with cooking spray, add 1 tablespoon oil.
Place skillet over medium heat until hot, add chicken.
Heat 3 to 5 minutes, stirring occasionally, until chicken is lightly browned.
Remove chicken from skillet, reserve drippings.
Add mushrooms and onion, saute until vegetables are tender.
Return chicken to skillet.
Add broth, paprika, dillweed, and pepper, cover and simmer 15 minutes or until chicken is tender.
Combine cornstarch and water, stir until smooth.
Add to chicken, and cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook mixture 1 minute.
Remove from heat, and stir in yogurt.
Serve immediately over noodles.
Garnish with parsley, if desired.
Place skillet over medium heat until hot, add chicken.
Heat 3 to 5 minutes, stirring occasionally, until chicken is lightly browned.
Remove chicken from skillet, reserve drippings.
Add mushrooms and onion, saute until vegetables are tender.
Return chicken to skillet.
Add broth, paprika, dillweed, and pepper, cover and simmer 15 minutes or until chicken is tender.
Combine cornstarch and water, stir until smooth.
Add to chicken, and cook over medium heat, stirring constantly, until mixture comes to a boil.
Cook mixture 1 minute.
Remove from heat, and stir in yogurt.
Serve immediately over noodles.
Garnish with parsley, if desired.
