Dill Chicken Dijon En Papillote Recipe
Dilled Chicken Dijon Enpapillote!! Is that what you are looking for?? Then this is the right place to be! No other ingredient will make Dilled Chicken Dijon Enpapillote taste so awesome than Chicken. It is served as a delicious Main Dish. Trust me and whip this dish now.
Ingredients
1 pound thinly sliced chicken breast cutlets
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
1/2 teaspoon freshly ground pepper
2 small leeks (white part only), thinly sliced
2 teaspoons olive oil, preferably extra-virgin
Directions
1. Preheat oven to 425°F. Cut 4 pieces of parchment paper or aluminum foil into 12x15-inch rectangles. Fold in half from short end and cut out large half hearts along folds, like valentines. When unfolded, hearts should measure about 14 inches wide and 12 inches long.
2. Divide chicken among hearts, placing on one side of hearts. Spread mustard over chicken, then sprinkle on dill, pepper, leeks, and olive oil. Fold hearts over and crimp edges neatly to seal completely.
3. Place on a baking sheet and bake until parchment is puffed and lightly browned and chicken is cooked through, 10 to 12 minutes. (Open one packet and check to be sure chicken is cooked through) Serve at once.
2. Divide chicken among hearts, placing on one side of hearts. Spread mustard over chicken, then sprinkle on dill, pepper, leeks, and olive oil. Fold hearts over and crimp edges neatly to seal completely.
3. Place on a baking sheet and bake until parchment is puffed and lightly browned and chicken is cooked through, 10 to 12 minutes. (Open one packet and check to be sure chicken is cooked through) Serve at once.
