Dill Chicken Burgers Recipe
Are you looking for a special Dilled Chicken Burgers recipe? I just love Main Dish recipes and this dish is my only favorite amongst them. The marriage of the amazing flavors of Chicken with other ingredients is the secret to this Dilled Chicken Burgers. Make this Dilled Chicken Burgers for your family today to let them know that how much you love them.
Ingredients
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 pound ground chicken
1 egg, lightly beaten
1 cup fresh whole wheat bread crumbs
1/2 cup chopped scallions
1/2 cup chopped scallions
1/4 cup chopped fresh dill or 2 teaspoons dried
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 thick slices of whole wheat bread
4 leaves of red leaf lettuce
Directions
1. Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray.
2. In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1 tablespoon mustard. Mix with your hands to blend well. Form into 4 patties, each about 3 inches in diameter.
3. Grill chicken patties, turning once, until white throughout but still juicy, about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread, turning once until lightly toasted.
4. To serve, spread mustard sauce on toast. Add lettuce and then burgers.
2. In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1 tablespoon mustard. Mix with your hands to blend well. Form into 4 patties, each about 3 inches in diameter.
3. Grill chicken patties, turning once, until white throughout but still juicy, about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread, turning once until lightly toasted.
4. To serve, spread mustard sauce on toast. Add lettuce and then burgers.
