Dill Chicken Burgers Recipe
Ingredients
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 pound ground chicken
1 egg, lightly beaten
1 cup fresh whole wheat bread crumbs
1/2 cup chopped scallions
1/2 cup chopped scallions
1/4 cup chopped fresh dill or 2 teaspoons dried
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 thick slices of whole wheat bread
4 leaves of red leaf lettuce
Directions
1. Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray.
2. In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1 tablespoon mustard. Mix with your hands to blend well. Form into 4 patties, each about 3 inches in diameter.
3. Grill chicken patties, turning once, until white throughout but still juicy, about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread, turning once until lightly toasted.
4. To serve, spread mustard sauce on toast. Add lettuce and then burgers.
2. In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1 tablespoon mustard. Mix with your hands to blend well. Form into 4 patties, each about 3 inches in diameter.
3. Grill chicken patties, turning once, until white throughout but still juicy, about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread, turning once until lightly toasted.
4. To serve, spread mustard sauce on toast. Add lettuce and then burgers.
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