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Dill Zucchini Recipe
|Zucchini||4 Medium, cut in half lengthwise|
|Melted butter/Olive oil||50 Milliliter (1/4 Cup)|
|Dill weed||1 Teaspoon|
Calories 121 Calories from Fat 92
% Daily Value*
Total Fat 11 g16.2%
Saturated Fat 6.5 g32.4%
Trans Fat 0 g
Cholesterol 26.9 mg
Sodium 21.5 mg0.9%
Total Carbohydrates 7 g2.2%
Dietary Fiber 2.1 g8.4%
Sugars 3 g
Protein 2 g4.9%
Vitamin A 14.7% Vitamin C 50.6%
Calcium 5.2% Iron 6.8%
*Based on a 2000 Calorie diet
1)Place the zucchini halves directly over the broiler rack and apply them the melted butter or olive oil.
2) Sprinkle evenly with the dill weed.
3) Grill as per the directions until the zucchini is tender.
4) Serve immediately in a nice plate.