Dill Yogurt Dressing Recipe
Ingredients
| Plain yogurt | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Scallions | 1⁄4 Cup (4 tbs), chopped | |
| Dill weed | 2 Tablespoon, snipped (fresh) | |
| Salt | 1⁄2 Teaspoon | |
| White pepper | 1⁄4 Teaspoon | |
| Garlic | 1 Clove (5 gm), crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 241 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.5%
Saturated Fat 4.8 g24.1%
Trans Fat 0 g
Cholesterol 29.4 mg9.8%
Sodium 1140.7 mg47.5%
Total Carbohydrates 34 g11.4%
Dietary Fiber 5.3 g21.3%
Sugars 11.9 g
Protein 15 g29.8%
Vitamin A 45% Vitamin C 61.2%
Calcium 84.3% Iron 85.7%
*Based on a 2000 Calorie diet
