Dill Yogurt Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Plain yogurt1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Scallions1⁄4 Cup (4 tbs), chopped
 Dill weed2 Tablespoon, snipped (fresh)
 Salt1⁄2 Teaspoon
 White pepper1⁄4 Teaspoon
 Garlic1 Clove (5 gm), crushed

Nutrition Facts

Serving size: Complete recipe

Calories 241 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 1140.7 mg47.5%

Total Carbohydrates 34 g11.4%

Dietary Fiber 5.3 g21.3%

Sugars 11.9 g

Protein 15 g29.8%

Vitamin A 45% Vitamin C 61.2%

Calcium 84.3% Iron 85.7%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients and chill for several hours. Beat well before using.
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