Dill Walnut And Cottage Cheese Cloverleaf Rolls Recipe
Ingredients
| A 1/4-ounce package (2 1/2 teaspoons) active dry yeast | ||
| All purpose flour | 3 1/4 Cup (16 tbs) | |
| Cottage cheese | 1 Cup (16 tbs), creamed | |
| 1 large egg, beaten lightly | ||
| Dill | 2 Tablespoon, finely chopped | |
| 1 tablespoon dill seeds | ||
| Walnuts | 1/4 Cup (16 tbs), finely chopped | |
| 1 tabl | ||
Directions
In a large bowl proof the yeast in 1/2 cup lukewarm water for 5 minutes, or until it is foamy.
Add 1 cup of the flour, the cottage cheese, the egg, the dill, the dill seeds, the walnuts, the zest, and the salt and beat the mixture with a wooden spoon unti
Add 1 cup of the flour, the cottage cheese, the egg, the dill, the dill seeds, the walnuts, the zest, and the salt and beat the mixture with a wooden spoon unti
Chef
