Dilled Vegetable Medley Recipe
Summary
HealthyLow Calorie
Ingredients
| 1 cup cauliflower flowerets | ||
| Carrots | 1 Cup (16 tbs), sliced | |
| 1/2 of a small cucumber, seeded and coarsely chopped | ||
| 1/2 cup plain low-fat yogurt | ||
| Dill weed | 1/4 Teaspoon, dried | |
| Lemon peel | 1/8 Teaspoon, finely shredded | |
Directions
In a 1 1/2-quart casserole combine cauliflower, carrots, cucumber, and 2 tablespoons water.
Micro-cook, covered, on 100% power (HIGH) for 5 to 7 minutes or till crisp-tender, stirring once.
Drain.
Meanwhile, in a small mixing bowl stir together the yogurt, dillweed, lemon peel, and 1/4 teaspoon salt; stir into cooked vegetables.
Micro-cook, covered, on 100% power (HIGH) for 5 to 7 minutes or till crisp-tender, stirring once.
Drain.
Meanwhile, in a small mixing bowl stir together the yogurt, dillweed, lemon peel, and 1/4 teaspoon salt; stir into cooked vegetables.
Chef
