Dill Tuna Sandwiches Recipe

Summary

DishMain Ingredient

Ingredients

 Drained capers1 1⁄2 Teaspoon
 Canned chunk light tuna in water12 1⁄2 Ounce, drained (1 Can)
 Dijon style mustard1 Teaspoon
 Lemon juice1 Teaspoon
 Chopped seeded cucumber1⁄4 Cup (4 tbs)
 Thinly sliced green onion with tops1⁄4 Cup (4 tbs)
 Tomato slices2 , cut into halves
 Reduced calorie mayonnaise3 Tablespoon
 Dried dill weed3⁄4 Teaspoon
 Multi grain bread slices4 , toasted
 Cucumber slice8
 White pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 802 Calories from Fat 159

% Daily Value*

Total Fat 19 g29.7%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 168 mg

Sodium 2242.6 mg93.4%

Total Carbohydrates 78 g26.1%

Dietary Fiber 15.7 g63%

Sugars 18.8 g

Protein 84 g168.3%

Vitamin A 59.4% Vitamin C 59.7%

Calcium 50.9% Iron 32.1%

*Based on a 2000 Calorie diet

Directions

Break tuna into chunks in medium bowl; add green onion and chopped cucumber.
Stir in mayonnaise, capers, mustard, lemon juice and dill weed until blended.
Season with pepper.
Spread tuna mixture on toasted bread slices (open-faced); garnish with cucumber and tomato slices.
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