Dill Tahini Dip Recipe
Ingredients
| Plain low-fat yogurt - 1/2 cup | ||
| Sesame paste | 2 Tablespoon | |
| Sour cream | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Dill | 1 Teaspoon, chopped | |
| Granulated Sugar | 1/2 Teaspoon | |
Directions
MAKING
1) In a small mixing bowl, add all ingredients.
2) Thoroughly combine all the ingredients.
3) Place inside the refrigerator for 30 minutes by covering with a plastic wrap.
SERVING
4) Serve the dip with crackers, chips or any other snacks of your choice.
1) In a small mixing bowl, add all ingredients.
2) Thoroughly combine all the ingredients.
3) Place inside the refrigerator for 30 minutes by covering with a plastic wrap.
SERVING
4) Serve the dip with crackers, chips or any other snacks of your choice.
Chef
