Dill Shrimp Recipe
Haven't been able to find a hit recipe yet? This Dilled Shrimp recipe might be what you are looking for. Shrimp is the most important ingredient in Dilled Shrimp. Your near and dear ones including your pals will vouch for this tempting Dilled Shrimp recipe. Try it.
Ingredients
3/4 pound medium-size shrimp, peeled and deveined
2 lemon slices
1 bay leaf
3/4 cup water
1/4 cup tarragon vinegar
1/4 cup minced fresh dill or 2 tablespoons dried dill
2 scallions, chopped
1 small stalk celery, minced
1 head Boston lettuce
Directions
Place the shrimp in a medium-size saucepan with the lemon slices, bay leaf, and just enough water to cover.
Bring to a boil, then reduce heat and simmer until the shrimp are opaque and cooked through, about 2 minutes.
Drain the shrimp and place them in a medium-size bowl with the 3/4 cup of water, the vinegar, dill, scallions, and celery.
Marinate for at least 24 hours.
Drain the marinated shrimp.
Place lettuce leaves on a serving plate and arrange the shrimp on top.
Bring to a boil, then reduce heat and simmer until the shrimp are opaque and cooked through, about 2 minutes.
Drain the shrimp and place them in a medium-size bowl with the 3/4 cup of water, the vinegar, dill, scallions, and celery.
Marinate for at least 24 hours.
Drain the marinated shrimp.
Place lettuce leaves on a serving plate and arrange the shrimp on top.
