Dilled Shell Macaroni Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings3Cuisine
CourseMethod
Main Ingredient

Ingredients

 Macaroni shell8 Ounce (Uncooked, 2 1/2 Cups)
 Mayonnaise1⁄4 Cup (4 tbs)
 Chopped chives1 Teaspoon
 Dill weed1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Bologna slices12 (Thin Slices)

Nutrition Facts

Serving size

Calories 771 Calories from Fat 420

% Daily Value*

Total Fat 47 g73%

Saturated Fat 13.2 g65.8%

Trans Fat 0 g

Cholesterol 111.9 mg

Sodium 1439.7 mg60%

Total Carbohydrates 61 g20.3%

Dietary Fiber 2.9 g11.8%

Sugars 6.7 g

Protein 22 g43.2%

Vitamin A 3.4% Vitamin C 3%

Calcium 11% Iron 20%

*Based on a 2000 Calorie diet

Directions

Cook macaroni according to package directions; drain.
Cool.
Combine with mayonnaise, chives, dill, salt and pepper; toss lightly.
Chill.
Garnish with bologna.
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