Dilled Shell Macaroni Salad Recipe
Ingredients
| Macaroni | 2 1/2 Cup (16 tbs), uncooked | |
| Mayonnaise | 1/4 Cup (16 tbs) | |
| Chives | 1 Teaspoon, chopped | |
| Dill weed | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| 12 thin slices bologna | ||
Directions
Cook macaroni according to package directions; drain.
Cool.
Combine with mayonnaise, chives, dill, salt and pepper; toss lightly.
Chill.
Garnish with bologna.
Cool.
Combine with mayonnaise, chives, dill, salt and pepper; toss lightly.
Chill.
Garnish with bologna.
Chef
