Dill Relish Tray Recipe
Ingredients
| 2 large Bermuda onions | ||
| 4 medium-size cucumbers | ||
| Mushroom | 2 Can (10oz) | |
| Sugar | 1 3/4 Cup (16 tbs) | |
| Salt | 4 Teaspoon | |
| Dill weed | 2 Teaspoon | |
| White vinegar | 2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
Directions
1. Slice onions thin and separate into rings; place in a large bowl. Pare cucumbers and score with a fork; slice thin; place in a medium-size bowl. Drain liquid from mushrooms and save for soup or gravy; place mushrooms in a small bowl.
2. Combine sugar, salt, dillweed, vinegar and water in a medium-size saucepan; bring to boiling. Pour over the vegetables in each bowl; cover. Chill several hours or overnight.
3. Remove vegetables from liquid with a slotted spoon. Pile into a sectioned relish tray or into separate small bowls.
2. Combine sugar, salt, dillweed, vinegar and water in a medium-size saucepan; bring to boiling. Pour over the vegetables in each bowl; cover. Chill several hours or overnight.
3. Remove vegetables from liquid with a slotted spoon. Pile into a sectioned relish tray or into separate small bowls.
Chef
