Dill Pita Pocket Eggs Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1 egg or 1/4 cup fat-free egg substitute | ||
| Egg white | 1 | |
| Minced dill | 1 Teaspoon | |
| Whole wheat pita | 1/2 | |
Directions
Coat a ramekin or custard cup with no-stick spray.
Add the egg and egg white.
Beat with a fork to combine.
Add the dill.
Microwave on high for 1 minute, or until slightly puffed.
Microwave the pita on high for 20 seconds.
Break up the eggs with a fork.
Spoon into the pita.
Add the egg and egg white.
Beat with a fork to combine.
Add the dill.
Microwave on high for 1 minute, or until slightly puffed.
Microwave the pita on high for 20 seconds.
Break up the eggs with a fork.
Spoon into the pita.
Chef
