Dill Noodles Recipe

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings3
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Salt1 Teaspoon
 Broad noodles1 1⁄2 Cup (24 tbs)
 Cottage cheese1⁄2 Cup (8 tbs)
 Chopped fresh dill2 Tablespoon
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 128 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 3.8 mg

Sodium 802.3 mg33.4%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.67 g2.7%

Sugars 2.7 g

Protein 8 g16%

Vitamin A 16% Vitamin C 14.2%

Calcium 5.5% Iron 4%

*Based on a 2000 Calorie diet

Directions

1. In 2-quart saucepan, bring 1 quart water and the salt to boiling.
2. Gradually pour in noodles; water should not stop boiling. Boil, uncovered and stirring occasionally, 10 to 12 minutes, or until noodles are tender.
3. Drain noodles; return to hot saucepan.
4. Add cheese, dill, and pepper, tossing lightly to combine. Reheat gently.
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