Dill Noodles Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Broad noodles | 1 1⁄2 Cup (24 tbs) | |
| Cottage cheese | 1⁄2 Cup (8 tbs) | |
| Chopped fresh dill | 2 Tablespoon | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 128 Calories from Fat 9
% Daily Value*
Total Fat 1 g1.6%
Saturated Fat 0.37 g1.9%
Trans Fat 0 g
Cholesterol 3.8 mg1.3%
Sodium 802.3 mg33.4%
Total Carbohydrates 21 g7.1%
Dietary Fiber 0.67 g2.7%
Sugars 2.7 g
Protein 8 g16%
Vitamin A 16% Vitamin C 14.2%
Calcium 5.5% Iron 4%
*Based on a 2000 Calorie diet
Directions
2. Gradually pour in noodles; water should not stop boiling. Boil, uncovered and stirring occasionally, 10 to 12 minutes, or until noodles are tender.
3. Drain noodles; return to hot saucepan.
4. Add cheese, dill, and pepper, tossing lightly to combine. Reheat gently.
Chef
