Dill New Potato Halves Recipe
Summary
Preparation Time5 MinCooking Time7 Min
Ready In12 MinDifficulty LevelEasy
Ingredients
| Small new potatoes - 8 | ||
| Plain low-fat yogurt - 1/2 cup | ||
| Prepared horseradish | 1 Tablespoon | |
| Dill weed | 1/8 Teaspoon, dried | |
| Chives | 2 Tablespoon, chopped | |
Directions
MAKING
1) Wash the potatoes and pat dry them.
2) With a fork, prick the potatoes all over several times and put them in a ring on a paper towel in the microwave oven.
3) Microwave on HIGH for 6 to 7 minutes. Turn over after 3 ½ minutes into the cooking time.
4) Let the potatoes stand for about 5 minutes.
5) Cut them lengthwise in half and set aside.
6) In a small bowl, combine together the horseradish, yogurt and dillweed. Stir well.
7) Onto each potato half, spoon 1 teaspoon of the mixture.
8) Sprinkle chives all over.
SERVING
9) Serve the potatoes warm or at room temperature.
1) Wash the potatoes and pat dry them.
2) With a fork, prick the potatoes all over several times and put them in a ring on a paper towel in the microwave oven.
3) Microwave on HIGH for 6 to 7 minutes. Turn over after 3 ½ minutes into the cooking time.
4) Let the potatoes stand for about 5 minutes.
5) Cut them lengthwise in half and set aside.
6) In a small bowl, combine together the horseradish, yogurt and dillweed. Stir well.
7) Onto each potato half, spoon 1 teaspoon of the mixture.
8) Sprinkle chives all over.
SERVING
9) Serve the potatoes warm or at room temperature.
Chef
