Dill Mushrooms And Carrots Recipe
This delicious dilled mushrooms and carrots is from my grandma's cookbook. This dilled mushrooms and carrots is a perfect appetizer. A real hit every time, this dilled mushrooms and carrots is not to be missed!
Ingredients
3 pounds small mushrooms
1 pound carrots, cut in 1/2 inch pieces
2 cups water
2 cups white vinegar
1/2 cup sugar
1/4 cup salt
1/4 cup chopped fresh dill
2 teaspoons whole peppercorns
6-12 cloves garlic
Directions
Place enough water in water bath to cover 6 pint jars or 12 half-pint jars by 1-2 inches; cover and bring to boil.
Combine mushrooms and carrots in boiling water; simmer 5 minutes.
Drain well.
Meanwhile, combine water, vinegar, sugar, salt, dill, and peppercorns; bring to boil.
Pack sterilized jars with carrots and mushrooms; top with clove of garlic (if using half-pint jars, use 12 cloves garlic).
Pour vinegar mixture over vegetables to cover.
Wipe jars clean; seal.
Process 20 minutes; cool.
Combine mushrooms and carrots in boiling water; simmer 5 minutes.
Drain well.
Meanwhile, combine water, vinegar, sugar, salt, dill, and peppercorns; bring to boil.
Pack sterilized jars with carrots and mushrooms; top with clove of garlic (if using half-pint jars, use 12 cloves garlic).
Pour vinegar mixture over vegetables to cover.
Wipe jars clean; seal.
Process 20 minutes; cool.
