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Dill Green Tomatoes Recipe
|Small tomatoes||3 Pound, washed, stemmed (Firm Green Variety)|
|Sweet peppers||4 , washed, cored, seeded (Green)|
|Garlic||8 Clove (40 gm), peeled|
|Celery seeds||1 Teaspoon|
|Cider vinegar/White vinegar||1 Pint|
|Pickling salt||1⁄2 Cup (8 tbs)|
|Dill||2 Tablespoon (Use Pickling Variety)|
Serving size: Complete recipe
Calories 558 Calories from Fat 46
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 0.89 g4.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 46653.1 mg1943.9%
Total Carbohydrates 103 g34.3%
Dietary Fiber 28.6 g114.4%
Sugars 52.5 g
Protein 22 g43.2%
Vitamin A 317.6% Vitamin C 1156.8%
Calcium 48.2% Iron 66.5%
*Based on a 2000 Calorie diet
Blanch tomatoes and peppers but do not skin; cut peppers in strips 1/2" wide.
Place 2 garlic cloves and 1/4 teaspoon celery seeds in each jar, then fill to within 1/2" of top with tomatoes and pepper strips, distributing as evenly as possible.
Boil water, vinegar, salt, and dill, uncovered, 5 minutes and pour over tomatoes, filling jars to within 1/8" of tops.
Seal jars, cool, label, and store in a cool, dark, dry place.
Let stand 4-6 weeks before serving.