Dilled Green Cabbage Recipe

Dilled Green Cabbage picture


Difficulty LevelEasyCuisine
MethodMain Ingredient


 Green cabbage1 Medium
 Water3 Tablespoon
 Butter/Margarine3 Tablespoon
 Fresh dill sprigs/1 teaspoon dill seed3
 Salt To Taste
 Lemon juice1 Tablespoon (1 squeeze)

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 326

% Daily Value*

Total Fat 37 g57%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 486.4 mg20.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 12.7 g50.8%

Sugars 16.4 g

Protein 7 g14.1%

Vitamin A 41.6% Vitamin C 325%

Calcium 22.5% Iron 15.3%

*Based on a 2000 Calorie diet


Discard any wilted leaves and cut cabbage in quarters through the core.
Cut with a sharp knife into 1/4 inch shreds.
Heat water, butter and dill sprigs to a boil.
Pile in the cabbage, sprinkle with salt and cover closely.
When the first wisp of steam escapes from under the lid, turn heat low and cook just until tender, about 8 minutes.
Uncover, lift out the dill and drain if necessary.
A squeeze of lemon juice adds a sparkling flavor.