Dill Green Beans Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Ingredients
| Green beans | 3 Pound | |
| Garlic | 6 Clove (5gm), halved | |
| Mustard seeds | 3 Teaspoon | |
| Peppercorns | 1 1/2 Teaspoon | |
| Dill sprigs | 12 Large | |
| Cider vinegar | 3 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| Pickling salt | 1/4 Cup (16 tbs) |
Directions
Wash and sterilize 6 (1-pint) jars and closures.
Snap ends off beans, cut in 4 1/2" lengths, and pack vertically in jars, filling centers with odd lengths.
Add 2 halves garlic, 1/2 teaspoon mustard seeds, 1/4 teaspoon peppercorns, and 2 sprigs fresh dill (or 1/2 teaspoon dill seeds) to each jar.
Heat vinegar, water, and salt to boiling, then pour in jars, filling to within 1/4" of the top.
Wipe rims and seal.
Process in a hot water bath 5 minutes.
Tighten seals if necessary, cool, check seals, label, and store in a cool, dark, dry place 4-6 weeks before serving.
Snap ends off beans, cut in 4 1/2" lengths, and pack vertically in jars, filling centers with odd lengths.
Add 2 halves garlic, 1/2 teaspoon mustard seeds, 1/4 teaspoon peppercorns, and 2 sprigs fresh dill (or 1/2 teaspoon dill seeds) to each jar.
Heat vinegar, water, and salt to boiling, then pour in jars, filling to within 1/4" of the top.
Wipe rims and seal.
Process in a hot water bath 5 minutes.
Tighten seals if necessary, cool, check seals, label, and store in a cool, dark, dry place 4-6 weeks before serving.
Chef
