Dill Green Beans Recipe
Summary
Main IngredientBeans
Ingredients
| Green beans | 1 Can (10oz) | |
| Onion | 1 Medium, separated into rings | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), slivered | |
| Sugar | 1 Teaspoon | |
| Dill weed | 1 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Red cayenne pepper | 1/4 Teaspoon |
Directions
Drain beans, reserving liquid in measuring cup.
Combine beans and onion rings.
Add enough water to reserved bean liquid to measure 1 cup.
Stir together liquid and remaining ingredients; pour over vegetables.
Cover; refrigerate at least 3 hours.
Remove garlic slivers.
Combine beans and onion rings.
Add enough water to reserved bean liquid to measure 1 cup.
Stir together liquid and remaining ingredients; pour over vegetables.
Cover; refrigerate at least 3 hours.
Remove garlic slivers.
Chef
