Dill Fresh Squash Recipe
Ingredients
| Yellow squash/Null | 1 1⁄2 Cup (24 tbs), sliced (NULL) | |
| Lemon juice/Null | 2 Teaspoon (NULL) | |
| Margarine/Null | 1 Teaspoon, melted (NULL) | |
| Salt/Null | 1⁄8 Teaspoon (NULL) | |
| Dill weed/Null | 1⁄8 Teaspoon (dried) | |
| Pepper/Null | 1 Dash (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 98 Calories from Fat 36
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 0.71 g3.6%
Trans Fat 0.3 g
Cholesterol 0 mg
Sodium 279.2 mg11.6%
Total Carbohydrates 12 g4%
Dietary Fiber 3.7 g14.9%
Sugars 7.5 g
Protein 5 g9%
Vitamin A 4.3% Vitamin C 8.2%
Calcium 1.2% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Cover and steam 2 to 3 minutes or until squash is crisp-tender.
Transfer squash to a serving bowl, and keep warm.
Combine lemon juice and next 4 ingredients; pour lemon juice mixture over squash, and toss gently.
Chef
